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Felidia: Recipes from My Flagship Restaurant by Lidia Matticchio Bastianich, Tanya Bastianich Manuali, Fortunato Nicotra

• Felidia: Recipes from My Flagship Restaurant
• Lidia Matticchio Bastianich, Tanya Bastianich Manuali, Fortunato Nicotra
• Page: 288
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780525658283
• Publisher: Knopf Doubleday Publishing Group

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Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan’s Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime Executive Chef Fortunato Nicotra share 115 of the recipes that capture the spirit of the Felidia menu past and present. From pastas and primi to appetizers and meats, and from breads and spreads to sides and soups, these are some of Lidia’s absolute favorite dishes, lovingly adapted for home cooks to re-create in their own kitchens. Here are recipes for old-school classics such as Pasta Primavera and Linguine with White Clam Sauce and Broccoli. Contemporary favorites include Pear and Pecorino Ravioli, Chicken Pizzaiola, Short Ribs Braised in Barolo, and Eggplant Flan with Tomato Coulis. Exquisite dessert recipes include Warm Nutella Flan, Open Cannolo and Limoncello Tiramisù, while Passion Fruit Spritz and Frozen Peach Bellini come from the restaurant’s lively bar. Felidia is a beautifully illustrated, full-color cookbook that takes readers behind the scenes of the restaurant’s storied history and is filled with the same warmth and hospitality that are the hallmark of all of Lidia’s cookbooks. It’s the next-best thing to enjoying an evening out at this award-winning eatery!

Felidia: Recipes from My Flagship book by Lidia Matticchio
Buy a cheap copy of Felidia: Recipes from My Flagship book by Lidia 1981, Lidia Bastianich's Felidia has been one of New York's most revered restaurants. FELIDIA: RECIPES FROM MY FLAGSHIP RESTAURANT | Rizzoli
Best-selling author and award winning television chef, Lidia Bastianich--together with her longtime Executive Chef Fortunato Nicotra--share 115 of the delicious  Felidia: Recipes from My Flagship Restaurant - Barnes & Noble
Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York  Spirit of Felidia | James Beard Foundation
The acclaimed Manhattan flagship of multi-Beard Award– winning chef, author, and television personality Lidia Bastianich, Felidia has been topping lists and delighting guests with its authentic Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Felidia: Recipes from My Flagship Restaurant - Lidia - Google Books
The first restaurant cookbook from the best-selling author, beloved and award- winning TV chef, and hugely successful restaurateur--115 recipes from her 

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